Matcha - Ozoku New Customer Reviews The 'ceremonial' designation is crucial because it indicates that the tea is derived from the first harvest, which contains the highest levels of amino acids and the lowest levels of tannins, resulting in a naturally sweet and mellow flavor profile. One of the key features of Matcha - Ozoku is the intensive shade-growing process that occurs for three to four weeks prior to the harvest. During this time, the tea plants are covered to limit sunlight, which forces the leaves to overproduce chlorophyll and L-theanine as they struggle to photosynthesize. Once harvested, the leaves are steamed, air-dried, and de-veined before being stone-milled in a temperature-controlled environment.
Matcha - Ozoku New Customer Reviews Perhaps the most celebrated advantage of Matcha - Ozoku is its ability to provide a state of 'relaxed alertness,' a unique physiological condition characterized by high levels of focus without the accompanying physical agitation. Unlike many artificial fat burners, Matcha - Ozoku supports healthy weight loss without putting undue stress on the cardiovascular system. Order Now Matcha - Ozoku Side Effects