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Omega Krill Reviews Consumer Reports Unlike the massive schools of larger fish used for standard oil supplements, the krill used in Omega Krill are tiny, shrimp-like crustaceans that reside at the base of the marine food chain, harvested from the pristine, icy, and deep waters of the Southern Ocean surrounding Antarctica. This positioning at the bottom of the food chain is a crucial feature of Omega Krill because it means the source material is naturally lower in heavy metals, PCBs, and other environmental toxins like mercury, which tend to bioaccumulate in larger predators over time. When we discuss Omega Krill, we are referring to a sophisticated complex of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that is uniquely bound to phospholipids rather than the triglyceride form found in standard fish oil products. Furthermore, premium versions of Omega Krill often incorporate advanced extraction methods, such as supercritical CO2 extraction, which meticulously preserves the delicate molecular structure of the oils while ensuring that no harsh chemical solvents remain in the final product. Try It Today Omega Krill Whre to Buy